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For some years now we have enjoyed consuming your delicious pickled gherkins.We particularly enjoy their crunchy texture, spicy flavor and the fact that you have added no colors or preservative. We consider ourselves "gherkin gourmets" having sampled gherkins internationally, and would rate yours among the best we have tasted.
• Max and Chris
Absolutely love your cauliflower pickle.
• Ann
We have just finished the jars of pickled baby beets. Absolutely delicious!
• Cheryl
I was given two of your products to try yesterday - the Tomato Relish and Cauliflower Pickle. I must say I thought they were particularly nice - tasting just like the good old "homemade" tastes!
• Martin
I purchased some of your products. I really enjoyed them.
• Gerald
I was given some of your bell pepper relish in a Christmas pack from my work and really liked it.
• Caleb
Received a jar in a Christmas pack and thoroughly enjoyed it and would like to purchase some more. Thank you.
• Sue
We enjoyed your big jars of pickled onions!! Thanks.
• A.H.
I recently had a holiday in Havelock North and the friend I stayed with introduced me to Maison Therese Bread and Butter Pickles , which I thought were just scrumptious. My family and I have thoroughly enjoyed these pickles.
• B.J.
I have been given a gift of your Antipasto Lusso and cannot tell you how much I enjoyed it. Many thanks.
• Jill
Dear Pickle People, at last!! Thank you for making the perfect pickle. I have just bought my first jar of your "Maison Therese" pickled gherkins. You have indeed captured the qualities of a perfect pickled gherkin - nice tender skin, nice crunch, nice taste, nice size and the price isn't too bad either. Keep up the good work!
• Lesley
. in my humble opinion they are the most delicious onions that our family have ever tasted.
• Pat
Recently we purchased a 2Kg jar of your Maison Therese Pickled Onions. We liked them so much and found them far superior to anything else on the market and tried to buy some more.
• P.R.
Every jar of pickles, whether gherkins, onions, cauliflower, chillis or capsicums is filled by hand, with great care taken to pack the vegetables tightly and decoratively. The rows of completed jars make a stunning display.
The pickles are as lovely to eat as they are to look at, with a clean flavour and crisp texture. This is achieved through traditional home-kitchen methods.
• NZ Listener
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