An exciting condiment comprising fresh local tomatoes and onions diced and blended with a secret array of herbs and spices, flour and Maison Therese Vinegar.
Serving Suggestions
- Try mixing Maison Therese Tomato Relish with plain yoghurt, parsley and fresh oregano to make a delicious dip, a great substitute for tomato sauce in fish 'n' chips, barbecues.
- Ideal for marinades.
- Add a few tablespoons over the bottom of a flan case before adding savoury filling.
- Use as a sauce for pastas or pizzas, with cheesy melts.
- Great on open sandwiches and cheese toasties, or with cold corn beef & other cold cuts, with crumbed fish.
- As a salsa base for dipping, as a general relish.
- Great with a good old fashioned banger.
Tomato Relish
Sizes available
