At the end of the 17th century this quintessentially British pickle was known as "pickle-lila" and Indian pickle. Our crunchy version is made up of chunky cauliflower, gherkins and onions blended with a delicious piquant sauce made from pure and natural spices and flour. A piccalilli that's a real treat.
Serving Suggestions
- A real versatile condiment.
- Try grilling some cheese and cauliflower pickle on toast or bagel.
- Awesome with cottage cheese on a cracker.
- Ideal for ploughman's lunches, open sandwiches and add a special flavour to cooked breakfasts.
- Delicious with cold cuts of meats, salami, and pastrami or with hard cheese.
- Great with hot corned beef, crunchy oven roasted potatoes and a salad.
Testimonials
Absolutely love your cauliflower pickle.
Ann
Cauliflower Pickle
Sizes available
