Serving Suggestions
- Ideal on crackers by itself, or with soft hard cheese & pepperoni, salami or pastrami or any other smoked meats.
- Add to stir-fry.
- Use for sweet & sour i.e. fish or chicken or pork.
- When making any sauce, before the liquid is added, include a couple of tablespoons and let it caramelize, then add your other ingredients.
- Glaze your meat for roasting.
- To make a tasty sauce for serving add to the cooked meat juices.
Testimonials
I was given some of your bell pepper relish in a Christmas pack from my work and really liked it.
Caleb
Bell Pepper Relish (Pickled Pepper Chutney)
Sizes available
