New Zealand made Pickles, Relishes, Chutneys and Condiments.

Feijoa Jelly


Serving Suggestions

- Superb on hot toast for breakfast.

- Try with cottage cheese on toast or pumpernickel toast with jelly on top.

- Warm scones with jelly are hard to beat.

- And, of course, jellies are great with cheeses and meats.

- Beautiful with smoked chicken or simply finish a sautéed chicken breast with it.

- Also a good accompaniment to smoky meats.

Feijoa Jelly
Sizes Available


Generic examples

New Zealand Made

With no added preservatives
or colour

Feijoa Jelly
     


Maison Therese

New Zealand made Pickles, Relishes, Chutneys and Condiments.

110 Stoneycroft Street, Hastings, New Zealand
Phone: (06) 878 8912
Fax: (06) 878 8676

Email: delicious@maisontherese.co.nz
Web site: www.maisontherese.co.nz


web site by www.kelvindoyle.com

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