New Zealand made Pickles, Relishes, Chutneys and Condiments.
 


New Zealand home-made Jellies

All superb on hot toast for breakfast.

Try with cottage cheese on toast or pumpernickel toast with jelly on top.

Warm scones with jelly are hard to beat.

And, of course, jellies are great with cheeses and meats.


Maison Therese

New Zealand made Pickles, Relishes, Chutneys and Condiments.

110 Stoneycroft Street, Hastings, New Zealand
Phone: (06) 878 8912
Fax: (06) 878 8676

Email: delicious@maisontherese.co.nz
Web site: www.maisontherese.co.nz


web site by www.kelvindoyle.com

Vinaigrettes Fruit Jellies Fruit Jellies Relishes Chutneys Pickles